Crispy Brussels Sprouts with Thai Sauce | The Foodie Dietitian
Love Thai food? Here are Crispy Brussels sprouts tossed in an authentic Thai chili fish sauce for a side dish you won't forget!
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Cooking tools:
- Deep-fry thermometer
- Mortar and pestle
- Dutch oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Stove
- Splatter screen
- Spoon
Ingredients
- 1 teaspoon minced Thai chili pepper (about 1 small pepper)*
- 1 clove garlic, minced or grated
- 1/4 cup lime juice (about 2 limes)
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons fish sauce
- 1 teaspoon rice vinegar
- 1 tablespoon water
- 1 lb Brussels sprouts, quartered or halved depending on the size
- Canola oil, about 2 cups
- Salt, to taste
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