Chicken with Morels
This Chicken with Morels dish is perfect for a spring Sunday lunch. The recipe uses the crown of the chicken which is served with creamy mash and a decadent cream and Madeira sauce.
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Cooking tools:
- Roasting pan
- Garlic press
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Serving platter
- Kitchen scale
- Measuring cup
Ingredients
- 1 x chicken crown
- 100ml white wine
- 1 shallot, peeled and diced
- 1 clove garlic, peeled and crushed
- 25ml Madeira
- 100ml double cream
- 100ml chicken stock
- 150g butter
- 200g fresh morels
- 1 small bunch tarragon
- Mashed potatoes
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