Chicken with Morels
Corn-fed chicken stuffed with sausage meat, roasted golden and served with Jersey Royals, tender asparagus, and a Madeira sauce
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Cooking tools:
- Piping bag
- Roasting pan
- Chef's knife
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- Saucepan
- Mixing bowl
- Aluminum foil
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- Serving bowl
Ingredients
- 1 x 1.6kg corn fed chicken
- 50g butter
- 300g sausage meat
- Few sprigs parsley, chopped
- Few sprigs thyme, chopped
- 1 sprig rosemary, chopped
- 600 ml chicken stock
- 100 ml Riesling wine
- 200g morel mushrooms
- 75ml madeira wine
- 300ml double cream
- 100g butter
- Salt
- pepper
- 1 lemon juice only
- hot buttered Jersey royals
- cooked asparagus
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