Chicken with Morels and Sea Truffles
Golden corn-fed chicken, charred asparagus, and a rich Madeira cream sauce with earthy mushrooms come together for a balanced dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jamesmartinchef.co.uk.
Cooking tools:
- Nonstick skillet
- Oven
- Griddle
- Plate
- Spoon
- Measuring cup
Ingredients
- 2 corn fed chicken breasts and thighs French trimmed
- 50g butter
- 600 ml chicken stock
- 100 ml madeira
- 200g morel mushrooms
- 150g asparagus blanched
- 300ml double cream
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken with Morels
jamesmartinchef.co.uk
Chicken with Morels
jamesmartinchef.co.uk
Succulent Madeira Chicken with Cheesy Topping and Steamed Asparagus
cooklist.com
Chicken Madeira
pauladeen.com
Chicken Madeira Recipe
club.cooking
Chicken With Morel Ina **** – Nana's Recipes
recipes.connorbowen.com
Roasted Morel-Rubbed Chicken With Charred Lemon, Asparagus, and Potatoes
saveur.com
Chicken in Morel Cream Sauce, Baby Leeks and Fettucine
jamesmartinchef.co.uk