TONKOTSU RAMEN — Basics With Babish Recipe | Samsung Food App
Tonkotsu ramen: less an essential skill and more a right-of-passage for the modern home cook. And, you know, an essential part of Japanese culture and day-to-day life. Sure, it takes two some-odd...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Cooking tools:
- Pasta machine
- Rolling pin
- Kitchen scale
- Stockpot
- Pot
- Colander
- Fine-mesh sieve
- Spider strainer
- Ladle
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Tongs
- Spatula
- Grater
- Stove
- Oven
- Baking sheet
- Cooling rack
- Plastic wrap
- Zip-top bag
- Airtight container
- Kitchen towel
- Serving bowl
Ingredients
- Soft boiled eggs
- Soy sauce
- Mirin
- Vegetable oil
- Sake
- 4 pounds of pigs feet, cut into 1 inch thick pieces
- 1 onion, cut into quarters
- 6-8 scallions, chopped
- 3-inch knob fresh ginger, chopped
- Baking soda
- All purpose flour
- Bread flour
- 2 cloves garlic
- 1 ginger
- 2 green onions
- ½ cup of Soy Sauce
- ½ cup of mirin
- ¼ cup fish Sauce
- ½ cup of plain white sugar
- 1 piece of pork belly
- Nori (dried seaweed)
- Menma
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