Tonkatsu Beef Ramen

Ingredients

• 8 oz Sirloin steak (sliced thin)
• 2 TBSP Reduced-sodium soy sauce
• 1/4 cup Sake
• 1/4 cup Rice wine vinegar (or mirin)
• 2 TBSP Sugar
• 2 Scallions (roughly chopped)
• 2 cloves Garlic (chopped)
• 1/2- inch piece Fresh ginger (chopped)
• 1/4 Shallot (chopped)
• ½ TBSP Vegetable oil
• 1/4 cup Onion (roughly chopped)
• 3 cloves Garlic
• 1 inch Fresh ginger (roughly chopped)
• 1 1/2 oz Mushrooms
• 1/2 Leek (washed and roughly chopped)
• 2 Scallions (chopped)
• 4 cups Beef broth
• 2 Eggs ((optional))
• 4 oz Ramen noodles
• 2 TBSP Fresh cilantro (for garnish)
• 3 tsp Matcha green tea powder
• 4 TBSP Hot water (at 175ºF, 80ºC)
• 3 cups Milk (or oat/almond milk)
• 2 cups Ice cubes