Spaghetto Torba Mente | Giuseppe D'Errico | Chef Recipes | Reporter Gourmet S.r.l.
Recipe by Giuseppe D'Errico: Torba Mente. Spaghetti whipped with smoked butter, peat whiskey, burnt lemon powder.
Keywords
- Torba
- Mente
- Giuseppe
- Peat
- Burnt
- Lemon
- Butter
- Powder
- Recipe
- Smoked
Ingredients
- 80 g of butter
- 100 g of smoking shavings
- 200 g spaghetti
- 30 g smoked herring
- 40 oyster leaf leaves
- 10 ml peat whiskey
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