Smoked Tuna Spaghetti Carbonara | Luigi Pomata | Chef Recipes | Reporter Gourmet S.r.l.

Ingredients

• 100 grams of smoked tuna
• 150 grams of mussels
• 320 grams of spaghetti
• 60 grams of pecorino cheese
• 1 red shrimp
• 1 bunch of parsley
• 1 clove of garlic
• 1 glass of white wine
• 1 bunch of marjoram
• 1 small white onion
• 2 whole eggs
• Olive oil, salt, pepper to taste
• Grated bottarga to taste