Vegan Gambian Peanut Stew (Domoda) | Test Kitchen | Umami

Ingredients

• 1 ½ tablespoons Simply Nature Organic Coconut Oil
• 1 large yellow onion, (diced)
• 6 garlic cloves, (chopped)
• 2 tablespoons freshly grated ginger
• 1-2 jalapeño peppers, (diced**)
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon coriander
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cloves
• 1 ½ teaspoons kosher salt
• Black pepper to taste
• 4 cups (945 mL) low-sodium vegetable broth (or water)
• 1 small handful of fresh thyme sprigs**
• 1 pound (454g) sweet potatoes, (peeled and finely diced***)
• ½ cup (128g) Simply Nature Organic Creamy Peanut Butter
• 1 (15-ounce/425g) can of cannellini beans (or other white beans such as navy beans)
• 1 (28-ounce/800g) can crushed tomatoes
• 5 cups (90-100g) chopped organic kale
• 1 tablespoon freshly squeezed lemon juice (or lime juice)
• ½ cup (8g) cilantro leaves and tender stems, (chopped)
• white rice, brown rice, millet, quinoa, or fonia