Gambian Stew (Domoda) with Easy Peanut Hummus - Vegan Recipe Club

Ingredients

• Stew
• 1 large onion, finely diced
• 2 red or green chillies, deseeded and finely sliced
• 4 cloves garlic, finely chopped
• ½-1 tsp chilli powder (depending on how much heat you like)
• 2 tsp ground cumin
• 6 large tomatoes, roughly chopped or use 1 x 400g/14 oz tin chopped tomatoes
• 200g/7 oz smooth peanut butter
• 3 tbsp tomato purée
• 800g/28 oz sweet potato, butternut squash or pumpkin, peeled and cut into 2cm cubes
• 800ml/3⅓ cup vegan stock
• ½ tsp salt
• ¼ tsp black pepper
• Juice of ½ a lemon
• Easy peanut hummus (optional)
• 1 x 400g/14 oz tin chickpeas, drained and rinsed
• 1 clove garlic, crushed
• 3 tbsp smooth peanut butter (use tahini if you’d rather make classic hummus)
• 2 tbsp olive oil
• ⅛ tsp ground cumin
• Juice of 1 lime or ½ a lemon