White Chocolate Mascarpone Cream Dessert Recipe - Great British Chefs
Chocolate-lover Ren created this creamy white chocolate dessert for the 2014 Godiva Chocolate Challenge.
Ingredients
- 50g of white chocolate, (I used Godiva white chocolate pearls)
- 2 eggs, yolks and white separated
- 100g of caster sugar
- 1 vanilla pod
- 250g of mascarpone cream cheese
- 150g of dark chocolate, (I used Godiva dark chocolate pearls)
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