Thai Basil Beef | GF/DF/SF | Umami

Ingredients

• 1/2 pounds flank steak
• ½2 teaspoon kosher salt
• ½ teaspoon freshly ground black
• pepper
• 2 teaspoons arrowroot starch
• 2 tablespoons plus 1 teaspoon avocado or extra virgin olive oil
• ½ medium white onion, thinly
• sliced (1 cup)
• 1 medium red bell pepper, seeded and thinly sliced 4 garlic cloves, minced
• 1 to 2 Thai chiles, thinly sliced, or ¼ teaspoon crushed red pepper flakes (see Note)
• ¼ cup coconut aminos
• 1 tablespoon fish sauce (I use
• Red Boat)
• 1 cup packed fresh Thai or regular basil leaves
• Prepared Cauliflower Rice (page 282), for serving (optional)
• ¼ cup fresh cilantro leaves, for
• serving