Wild Mushroom Ragout Recipe
Nearly any variety or combination of wild mushrooms—like shiitakes, oyster mushrooms or chanterelles—will be terrific here; cultivated crimini and portobellos a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Stove
- Plate
Ingredients
- 2 ounces Shiitake Mushroom
- 2 ounces Cremini Mushroom
- 2 ounces Oyster Mushroom
- 2 ounces Porcini Mushrooms
- 1 tablespoon Olive Oil
- 1 Shallot
- 1 clove Garlic
- 1 tablespoon Butter
- 2 tablespoons Fresh Parsley
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