Wild Mushroom Ragout

Wild Mushroom Ragout

www.williams-sonoma.com

Wild Mushroom Ragout Ingredients: - 1 cup chicken broth - 2 Tbs. chopped fresh flat-leaf parsley, plus parsley sprigs for garnish - 2 garlic cloves, minced - 2

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Serving platter

Ingredients

  • 1 cup chicken broth
  • 2 Tbs. chopped fresh flat-leaf parsley, plus parsley sprigs for garnish
  • 2 garlic cloves, minced
  • 2 tsp. unsalted butter
  • 2 tsp. extra-virgin olive oil
  • 1 lb. fresh button mushrooms, brushed clean and halved
  • 1 lb. mixed fresh wild and/or cultivated mushrooms (see note), trimmed, brushed clean and cut into pieces the same size as the button mushroom halves
  • 1/4 cup heavy cream
  • Salt
  • freshly ground pepper

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