Thermomix recipe: Sous Vide Chicken Carnitas | Tenina.com

Ingredients

• 4 chicken thighs, boneless, skinless
• 1 Pinch ground cinnamon
• 1/2 Teaspoon garlic powder
• 1/2 Teaspoon ground cumin
• 1/2 Teaspoon ground coriander
• 1/2 Teaspoon onion powder
• 1/2 Teaspoon dried red chilli flakes
• 1 Pinch pink salt flakes
• 1 Pinch black pepper
• 150 Grams beer
• 20 Grams Extra Virgin Olive Oil (EVOO)
• 3 small cos lettuce, sliced thinly
• 200 Grams cherry tomatoes
• 1 Handful fresh herbs of your choosing
• 1 red chilli sliced thinly
• 1/2 red onion sliced thinly
• 1 avocado, cubed
• 1 Batch Chimichurri or to taste
• 1 Batch Tortillas to serve