Chickpea & Squash Tagine | SheerLuxe

Ingredients

• 2 tbsp of olive oil
• 2 red onions, thinly sliced
• ½ tsp of ground cinnamon
• 1 tsp of ground ginger
• 1 tsp of ground coriander
• 1 tsp of sweet paprika
• ½ tsp of ground cumin
• 2 bay leaves
• ½ a butternut squash, peeled, deseeded and cut into small chunks
• 2 × 400g tins of chickpeas (not drained)
• 1 x 400g tin of plum tomatoes
• 50g of dried apricots, roughly chopped
• Salt and freshly ground black pepper