Easy Lo Mai Fan (Cantonese sticky rice)

Easy Lo Mai Fan (Cantonese sticky rice)

multicarbs.com

I'm a sucker for stir-fried rices. Easy, quick, delicious and healthy, it also perfumes your whole house ; what's not to love ? I wanted to dig a tad deeper past the classic egg fried rice that we...

View full recipe on multicarbs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at multicarbs.com.

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Cooking tools:

  • Rice cooker
  • Wok
  • Spatula
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Pot
  • Stove
  • Plate
  • Serving bowl
  • Colander

Ingredients

  • 1/2 Chinese sausage
  • 25 grams cured pork belly
  • 5 dried shiitake mushrooms
  • 15 grams dried shrimp
  • 3 green onions
  • 1 large handful cilantro
  • 70 grams dry jasmine rice
  • 150 grams dry glutinous rice
  • 1 teaspoon dark soy sauce
  • 1 teaspoon light soy sauce

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