Dad's Lo Mai Fan: The Chinese Restaurant Way
A few ingredients make for big flavor in this warming rice dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.madewithlau.com.
Cooking tools:
- Rice cooker
- Wok
- Skillet
- Colander
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Chopsticks
- Measuring cup
- Stove
- Serving platter
Ingredients
- 1 oz Chinese sausage
- 2 oz cured pork belly
- 1 oz dried shiitake mushroom
- 1 oz dried shrimp
- 2 oz green onion
- 2 oz cilantro
- 4 oz jasmine rice
- 20 oz glutinous rice
- 2 cloves garlic
- 22 oz boiling water
- 3 tbsp oil
- 1 tsp dark soy sauce
- 1 tsp salt
- 1 tsp light soy sauce
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