Crunchy Low Fat Sausages Topped With Homemade Skinny Honey Mustard Coleslaw | WW Points | Skinny Kit

Name: Crunchy Low Fat Sausages Topped With Homemade Skinny Honey Mustard Coleslaw | WW Points | Skinny Kit
Total time: 18 min
Ingredients: 6 cups shredded white cabbage, 1 (10 oz) bag; ¼ cup light mayonnaise, (I like Best Foods (Hellman’s) Light); 1 tablespoon apple cider vinegar; 2 tablespoons spicy brown mustard; ½ tablespoon honey; ¼ teaspoon prepared white horseradish; 6 fully cooked reduced-fat chicken or turkey sausages,; 6 whole wheat buns, (see shopping tips)

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I’m changing things up by topping these low-fat sausages with a yummy honey mustard slaw. You can BBQ, broil, pan-fry, broil or grill them on an indoor grill.

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