Skinny Cornbread and Sausage Casserole | WW Points
Try this sensational cornbread casserole instead! It not only makes a fabulous side dish to turkey, but it’s also absolutely wonderful as a main course dinner.
Keywords
- casserole
- casseroles
- cornbread
- cornbread casserole
- dinners
- thanksgiving
- thanksgiving casserole
- ww recipes
- featured
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnykitchen.com.
Cooking tools:
- Microwave
- Mixing bowl
- Oven
- Baking pan
- Cooking spray
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Fork
- Kitchen timer
- Fine-mesh sieve
- Can opener
- Stove
Ingredients
- 1¼ cups onions, (chopped)
- 2 tablespoons reduced-fat butter or Smart Balance Light
- 1 (14.5 oz.) can cream-style corn
- 1½ cups cooked chicken sausages, (about 2 sausages, diced, see shopping tips)
- ⅓ cup dried cranberries
- 1 egg, (I love Egg-Land’s Best eggs)
- 1 tablespoon fat-free milk
- ½ teaspoon sage
- ¼ teaspoon thyme
- Black pepper, (to taste)
- 1 (8.5 oz.) box Jiffy’s Corn Muffin Mix, (see shopping tips)
- ½ cup fat-free Greek yogurt
- ¼ cup light cheddar cheese, (shredded)
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