Tunisian Masfouf - Treats Homemade
Tunisian masfouf is a sweet couscous with extra fine grains. It is usually prepared during the holy month of Ramadan for Suhur.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.treatshomemade.com.
Ingredients
- 500g of extra fine couscous or medium semolina
- 150g of cold butter, diced
- 4 to 5 table spoons of sugar
- 100ml of warm water
- 2 tbsp of olive oil
- 1 tbsp of orange blossom water (optional)
- Nuts, dates, grapes or pomegranate
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