Makroudhs (Tunisia Date Pastries) | Fine Dining Lovers
Eaten in Tunisia and Algeria, makroudh is a date pastry made with semolina and filled with dates: here is an easy makroudh recipe you can try at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Sugar: 500 g
- Lemon juice: 1/2 lemon
- Semolina: 500 g
- All purpose flour: 250 g
- Butter: 125 g. salted
- Olive oil: 100 ml. and oil for deep frying
- Date paste: 250 g
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