How to Make Traditional Tunisia Makroud - FunTimes Magazine
Learn how to make authentic Makroud from Tunisia. Ready in 75 minutes. Serves 10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funtimesmagazine.com.
Ingredients
- 500g semolina
- 100g all-purpose flour
- 100g unsalted butter, melted
- 1/2 teaspoon salt
- 200ml water
- 200g dates, pitted and mashed
- 50g almonds, finely chopped
- 1 teaspoon cinnamon
- 1 tablespoon orange blossom water
- Honey for drizzling
- Oil for frying
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