Lamb Cuts | Lamb & Beef Recipes

Ingredients

• 500 g lamb stir-fry spips
• 2 tsp oil
• 2 tsp grated ginger
• 90 g soba noodles, cooked
• 1 bunch asparagus, thinly sliced diagonally, cooked
• 150 g snow peas, finely shredded, blanched
• 1 red capsicum, cut into thin spips, blanched
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• juice of one lime
• 2 spring onions, finely shredded
• 1 tbsp toasted sesame seeds
• lime wedges to serve