Lamb Cuts | Lamb & Beef Recipes

Ingredients

• 2 thick-cut sirloin steaks, trimmed (300g each)
• 2 tsp thyme leaves
• 2 small red sweet potatoes, peeled
• 400 g green beans, trimmed, cooked
• 1 bunch asparagus, trimmed, cooked
• 1 red capsicum, finely sliced
• 1 small bunch coriander, leaves only
• 1 red chilli, sliced
• 1 tbsp olive oil