Lamb Cuts | Lamb & Beef Recipes

Name: Lamb Cuts | Lamb & Beef Recipes
Ingredients: 500 g lamb stir-fry spips; 2 tsp oil; 2 tsp grated ginger; 90 g soba noodles, cooked; 1 bunch asparagus, thinly sliced diagonally, cooked; 150 g snow peas, finely shredded, blanched; 1 red capsicum, cut into thin spips, blanched; 2 tbsp soy sauce; 1 tbsp sesame oil; juice of one lime; 2 spring onions, finely shredded; 1 tbsp toasted sesame seeds; lime wedges to serve

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Ingredients

500 g lamb stir-fry spips
2 tsp oil
2 tsp grated ginger
90 g soba noodles, cooked
1 bunch asparagus, thinly sliced diagonally, cooked
150 g snow peas, finely shredded, blanched
1 red capsicum, cut into thin spips, blanched
2 tbsp soy sauce
1 tbsp sesame oil
juice of one lime
2 spring onions, finely shredded
1 tbsp toasted sesame seeds
lime wedges to serve

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