Lamb Cuts | Lamb & Beef Recipes

Name: Lamb Cuts | Lamb & Beef Recipes
Ingredients: 600 g beef spips; 1 small red onion, shredded; 1 small red capsicum, shredded; 1 carrot, peeled and thinly sliced into thin spips; 100 g baby green beans, topped and tailed and halved; 1/4 cup of your favourite stir-fry sauce; tortillas, sour cream, grated cheese and lettuce to serve

www.aussiebeefandlamb.me

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Cooking tools:

Nonstick skillet
Stove
Chef's knife
Cutting board
Peeler
Measuring cup
Spatula
Plate

Ingredients

600 g beef spips
1 small red onion, shredded
1 small red capsicum, shredded
1 carrot, peeled and thinly sliced into thin spips
100 g baby green beans, topped and tailed and halved
1/4 cup of your favourite stir-fry sauce
tortillas, sour cream, grated cheese and lettuce to serve

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