Kid-friendly Tracy's Favorite Pumpkin Snickerdoodle Muffins Recipe - Sticky Fingers Cooking

Ingredients

• 1 C milk **(for DAIRY ALLERGY sub dairy-free/nut-free milk)**
• 2 eggs **(for EGG ALLERGY sub mashed ripe banana or applesauce—more info below)**
• 1 C canned pumpkin purée
• 2 T sugar
• 1 small carrot
• 1 1/3 C all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 1/2 tsp cream of tartar
• 2 tsp ground cinnamon + more to sprinkle
• dreamy add-ins: chocolate chips, sliced banana, coconut flakes, dried fruit, orange zest