Tuna Sandwich Casserole Recipe
Take a tuna sandwich, and add eggs, milk and canned soup = tuna sandwich casserole!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Fork
- Can opener
- Plastic wrap
Ingredients
- 12 slices whole wheat bread
- 6 tablespoons butter, softened
- 2 (6 ounce) cans tuna, drained and flaked
- 1 cup celery, chopped
- 1/2 cup onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon Old Bay Seasoning (or other seafood seasoning)
- pepper
- 6 dashes louisiana hot sauce (optional)
- 4 eggs
- 2 cups milk
- 1 (10 ounce) can condensed cream of mushroom soup
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