Tuna Casserole Recipe
This Tuna Casserole Recipe is a classic tuna recipe that everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Baking dish
- Oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Spatula
- Kitchen timer
Ingredients
- 4 tablespoons butter, divided
- 1⁄4 cup chopped onion
- 1⁄4 cup minced parsley or thyme
- 1-1⁄2 cups fresh or frozen peas
- 1 can (5-1⁄2 ounces) water-packed tuna, drained
- 1 can (10-3⁄4 ounces) cream of celery soup
- 1 cup milk
- 1⁄2 teaspoon salt, or to taste
- 1 tablespoon Worcestershire sauce, or to taste
- 3 cups cooked and drained wide egg noodles
- 1 cup plain breadcrumbs
More Like This
Tuna Casserole Recipe
grit.com
Easy & Comforting Traditional Tuna Casserole Recipe
chefyoyo.com
How to Prepare Tuna Casserole
seafood-portal.com
Tuna Casserole | Foodtalk
foodtalkdaily.com
Tuna Casserole | Recipe Cart
getrecipecart.com
Tuna Casserole Recipes My Grandmas Classic Reimagined
seafood-portal.com
Easy Tuna Casserole With Noodles
almanac.com
Classic Tuna Casserole Recipe
oceans.ca