Tuna Casserole Recipe
This Tuna Casserole Recipe is a classic tuna recipe that everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Pot
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 tablespoons butter, divided
- 1⁄4 cup chopped onion
- 1⁄4 cup minced parsley or thyme
- 1-1⁄2 cups fresh or frozen peas
- 1 can (5-1⁄2 ounces) water-packed tuna, drained
- 1 can (10-3⁄4 ounces) cream of celery soup
- 1 cup milk
- 1⁄2 teaspoon salt, or to taste
- 1 tablespoon Worcestershire sauce, or to taste
- 3 cups cooked and drained wide egg noodles
- 1 cup plain breadcrumbs
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