Shish Kebab Recipe | Veggie Fest

Ingredients

• 1 (16-ounce) package extra firm tofu or 1 block paneer*
• 1 green bell pepper, seeded
• 1 red bell pepper, seeded
• 8 medium white mushrooms, washed and patted dry
• 1 small red onion
• 1 recipe marinade (recipe below)
• 8 skewers (If wooden, soak for at least a half hour before using. See instructions.)
• Cilantro or parsley, chopped for garnish
• 1 cup sour cream or Follow Your Heart Vegenaise (or other vegan mayonnaise) (See Notes.)
• 1-2 tablespoons sesame oil or mustard oil
• 1 tablespoon ground coriander powder
• 2 teaspoons cumin powder
• 2 teaspoons kasuri methi (dried fenugreek leaves) *
• 1 teaspoon garam masala
• ½ teaspoon turmeric
• 1 teaspoon degi mirch powder* or sweet paprika
• 1 teaspoon lemon juice
• salt to taste