Shish Kebab with Tahini Sauce | Recipe Finder
Combine garlic, lemon juice, 1/4 cup oil, salt, allspice, cinnamon and pepper in a medium bowl. Place beef in a large sealable plastic bag and pour in the marin
Ingredients
- 6 cloves garlic, crushed
- 1/2 cup lemon juice
- 1/4 cup plus 1 tablespoon canola oil, divided
- 1 teaspoon kosher salt
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground pepper
- 2 pounds sirloin steak, trimmed and cut into 1-inch pieces
- 2 large onions, cut into 8 wedges each Tahini Sauce, (recipe follows)
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