flaked salmon potato salad
Flaked salmon potato salad with fresh herbs and lemon zest for a tasty twist. Perfectly cooked salmon and potatoes in a light Greek yoghurt dressing.
Ingredients
- 2 dried bay leaves
- 2 tsp fennel seeds
- 2 Litres Campbell’s Real Stock chicken
- 3 x 200 g salmon fillets skinless
- 800 g baby chat potatoes halved
- 1 red onion thinly sliced
- 1 cup fresh parsley leaves only
- 8 gherkins halved lengthways
- 1 tbs fresh dill chopped
- 1/3 cup Greek-style yoghurt
- 2 tbs lemon juice
- 2 tbs capers drained rinsed
- 1 sprig fresh dill *to serve *extra
- 1 lemon zested *to serve
- 1 pinch salt and pepper *to taste
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