Pan Seared Gulf Grouper - Country Roads Magazine
A recipe for Pan Seared Gulf Grouper from Chef Tony Monroe at WaterStreet Bistro.
Keywords
- entrées
- WaterStreet Bistro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.
Ingredients
- 8 oz. grouper, washed and patted dry
- 1 tbsp. olive oil
- 1 tbsp. capers
- 1 tbsp. sundried tomatoes
- Pinch of Italian parsley
- 2 oz. jumbo lump crabmeat
- 2 oz. white wine
- 4 - 6 oz. unsalted butter
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