Pan Seared Grouper - Tanya's Kitchen

Name: Pan Seared Grouper - Tanya's Kitchen
Ingredients: Clean and cut grouper into 4- ounce filets. Make sure there are no bones; Finely chop parsley, thyme, and basil; Place the grouper on a plate and drizzle with olive oil and sweet chili sauce. Add parsley, thyme, basil, salt, and pepper.; Add a few drops of oil to a hot pan; Slowly place the fish in the pan away from you; Cook for about 5 to 7 minutes on each side; Serve with your favorite side dish and garnish with fresh basil and thyme; Drizzle with sweet chili sauce

www.tanyaskitchen.ky

Pan seared grouper with parsley, basil, and thyme—quick, easy, and perfect for a light dinner for two.

View full recipe on www.tanyaskitchen.ky

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tanyaskitchen.ky.

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Ingredients

Clean and cut grouper into 4- ounce filets. Make sure there are no bones
Finely chop parsley, thyme, and basil
Place the grouper on a plate and drizzle with olive oil and sweet chili sauce. Add parsley, thyme, basil, salt, and pepper.
Add a few drops of oil to a hot pan
Slowly place the fish in the pan away from you
Cook for about 5 to 7 minutes on each side
Serve with your favorite side dish and garnish with fresh basil and thyme
Drizzle with sweet chili sauce