Roasted Tomato Brie Dip and Rosé - Iron Hub Winery and Distillery
Featured in our 2019 Friday Foodie Series Download Recipe Prep time: 40 minutes | Cook time: 25 minutes | Cool time: 10 minutes Ingredients 8 oz. Brie round, ri
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Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Paper towel
Ingredients
- 8 oz. Brie round, rind removed and softened
- 8 oz. Cream Cheese, softened
- 5 large tomatoes, halved and seeded
- ¼ cup Balsamic Vinegar
- ¼ cup Olive oil
- 1 Tbsp. fresh rosemary, finely chopped
- ½ tsp sea salt (or kosher salt)
- ½ tsp. fresh ground pepper
- 3 cloves Garlic, minced
- ¼ cup fresh Basil, chiffonade
- Baguette, sliced and toasted (crostini)
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