Mutton Biriyani Easy Recipe - pachakam.com

Ingredients

• 1 kg Mutton (leg/shoulder cut into bite size pieces washed and drained)
• 1 kg Basmathi Rice (Cleaned and washed)
• 2 litrs Water
• 6 nos Onions (thinly sliced)
• 2-3 nos Garlic (chopped)
• 1 inch piece Ginger (Chopped)
• 6 green chillies
• 1 Lemon
• 1-2 tbsp Ghee
• 2 Cardamom
• 6 Green Cardamom
• 2 Cinnamon Sticks
• 2 Bay Leaves
• 6 Black Pepper
• 4-5 Cloves
• 1 tsp Chilli Powder
• 2 nos Tomato
• a bunch Coriander Leaves
• a small bunch Mint Leaves
• 2 tbsp Curd
• as required Jilebi Colour
• few strands Saffron
• as required Salt