Traeger Recipes - Brisket Birria Taquitos | Traeger Grills

Ingredients

• 2 Ancho chiles
• 2 Cascabel chiles
• 2 Guajillo chiles
• 1/2 white onion, chopped
• 4 cloves garlic
• 1 1" Piece of Ginger, peeled and coarsely chopped
• 2 sprigs of fresh thyme
• 1 Teaspoon dry oregano, preferably Mexican
• 1 Teaspoon kosher salt
• 1/2 Teaspoon freshly ground black pepper
• 1/2 Teaspoon ground cinnamon
• 1/4 Teaspoon ground cumin
• 1 Tablespoon white or apple cider vinegar
• 1 Cup cold water
• 2 Cup homemade or unsalted beef broth
• 1 dried bay leaf
• 1 Pound cooked brisket, fat trimmed, cut into 3-inch pieces
• 1 ball Oaxaca cheese (10 to 12 oz)
• Canola oil, for frying
• 10 corn tortillas
• cilantro, for serving
• lime wedges, for serving