Lentil Bulgur Fritters by feastr

Ingredients

• ½ Carrot (~ 1.7 oz)
• ½ Onion, yellow (~ 1.4 oz)
• ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
• 1 tsp Tomato paste
• 1 ⁠½ Tbsp Flour, all-purpose
• 1⁄3 cup Soy yogurt
• 1⁄3 cup Bulgur wheat
• ¼ cup Red lentils
• 1 tsp Balsamic vinegar
• 1 tsp, 1 tsp Olive oil
• ¾ cup Water
• ¼ tsp Cumin, ground
• ½ tsp Sweet paprika, ground
• Salt
• Black pepper