Rice & Bean Stuffed Anaheim Peppers Recipe
Anaheim peppers are filled with rice, beans and cheese in this Mexican recipe.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking pan
- Measuring cup
- Paring knife
- Chef's knife
- Cutting board
- Colander
- Aluminum foil
- Spoon
- Can opener
Ingredients
- 8 cups water
- 12 (5-inch) Anaheim peppers, stems removed
- 1 1/2 cups cooked long grain rice
- 1/2 cup medium or hot salsa
- 4 ounces (1 cup) Land O Lakes® Medium Cheddar Cheese Chunk finely shredded
- 1 (15 1/2-ounce) can pinto beans, rinsed, drained
- Fresh chopped cilantro, if desired
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