Rice and Beans Stuffed Peppers | Second Harvest of Silicon Valley

Ingredients

• 3 large bell peppers, halved lengthwise and deseeded
• 1 tbsp olive oil
• 1 onion, chopped
• 1/2 cup diced celery
• 1 garlic clove, minced
• 1 15-ounce can black beans, rinsed and drained
• 1 14.5-ounce can diced tomatoes
• 2 cups cooked brown rice
• 2 tsp chili powder
• 1 tsp dried oregano
• Salt to taste
• 1 tsp cumin
• 3/4 cup shredded cheese of choice