Classic Red Beans & Rice Recipe
Just a small amount of low-fat sausage adds a robust flavor to beans and rice.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Colander
- Stove
Ingredients
- 2 teaspoons Land O Lakes® Butter
- 1 medium (1 cup) onion, chopped
- 1 tablespoon all-purpose flour
- 1 (15-ounce) can red beans, rinsed, drained
- 1 (8-ounce) can tomato sauce
- 4 ounces low fat sausage patties or links, cooked, drained, chopped
- 1 bay leaf
- 1/4 teaspoon coarsely ground pepper
- 1/8 teaspoon hot pepper sauce
- 3 cups hot cooked rice
- 1/4 cup sour cream
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