Rio Grande Peppers & Rice Recipe

Ingredients

• 1 small (1/2 cup) red bell pepper, cut into 1x1/2-inch pieces
• 4 (3-inch) yellow chile peppers, seeded, quartered
• 1 (5- to 6-inch) Anaheim chile pepper, seeded, cut into 1-inch pieces
• 1 teaspoon finely chopped fresh garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup whole kernel corn *
• 3 cups hot cooked brown or long grain rice
• 2 tablespoons Land O Lakes® Butter
• 1 teaspoon chili powder