Autumn Stuffed Sweet Potatoes
Preheat your oven to 350 and cook your potatoes for about an hour, or until they're super tender. While the potatoes are baking, combine the quinoa and
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Ingredients
- 2 sweet potatoes
- 1 cup red quinoa
- 2 cups vegetable broth
- 1 onion
- 2 tbsp coconut oil
- 2 packed cups chopped kale
- 1/2 cups cashews
- 1/4 cups dried cranberries
- 1/4 cups coconut shreds
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