Autumn Stuffed Sweet Potatoes - Camille Styles
How to make stuffed sweet potatoes, with ideas on easy toppings and delicious ways to serve them up to your family and friends during the Fall season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at camillestyles.com.
Ingredients
- 4 medium-sized sweet potatoes, scrubbed well
- crumbled goat cheese (optional)
- 1 can chickpeas, rinsed and drained (or you can buy them pre-baked like I did this time!)
- olive oil
- 1/2 cup pomegranate seeds
- 4 cups shredded kale or other sturdy greens
- 3 tablespoons tahini or almond butter
- 1 teaspoon honey
- kosher salt and freshly-ground black pepper
- lemon wedges
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