Vegan Meatless Loaf
This is not your mother’s meatloaf, this is not a lentil loaf… this is a meatless loaf. This is a perfect main dish for Thanksgiving or Christmas holidays or an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nursekristin.org.
Cooking tools:
- Blender
- Food processor
- Potato masher
- Loaf pan
- Fork
- Microwave
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
- Aluminum foil
- Cooking spray
Ingredients
- 1 Medium Sweet Potato
- 1 Medium White or Yellow Onion Minced
- 2 Medium Carrots Minced
- 2 Stalks Celery Minced
- 4-5 Cloves Garlic Minced
- 1 Tbsp Poultry Seasoning
- 2 15 oz Cans Cannellini Beans (drained and rinsed)
- 2 Tbsp Soy Sauce or Braggs Liquid Aminos
- 1 Tbsp Whole Ground Mustard
- 2 Tbsp Tomato Paste
- 1/3 Cup Fresh Parsley Chopped
- 1 Tbsp Sage
- 1 Tbsp Thyme
- 1 Tsp Rosemary
- Salt
- Pepper
- 1 Tsp Paprika
- 3 Tbsp Nutritional Yeast
- 3/4 Cup Walnuts Chopped
- 1-1 1/2 Cups Quick Rolled Oats
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