NO-MEAT LOAF | Vegan Holiday Recipe

NO-MEAT LOAF | Vegan Holiday Recipe

kateflowers.com

This recipe is by the lovely Mae Flowers, it's delicious, perfect as a plant-based holiday main dish, and pairs amazingly with our gravy recipe! Ingredients 1 tbsp olive oil 1 sweet onion chopped 6...

View full recipe on kateflowers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kateflowers.com.

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Cooking tools:

  • Food processor
  • Loaf pan
  • Steamer basket
  • Nonstick skillet
  • Pot
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Potato masher
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Aluminum foil

Ingredients

  • 1 tbsp olive oil
  • 1 sweet onion chopped
  • 6 cloves garlic chopped
  • 2 celery stalks chopped
  • 1 carrot chopped
  • 1- 13 ounces can/box of cannelloni beans mashed
  • 1/2 block tofu
  • 1 cup mushrooms chopped
  • 1 sweet potato peeled and cut into chunks
  • 1/3 cup cooked lentils
  • 2 tbsp coconut aminos
  • 2 tbsp tomato paste
  • 1 tbsp mustard
  • 1/4 cup parsley (fresh) chopped
  • 1/2 tbsp sage
  • 1 tbsp thyme
  • 1/2 tbsp rosemary
  • 3/4 cup bread crumbs
  • 1 tsp smoked paprika
  • 2 tbsp nutritional yeast
  • Salt, pepper to taste

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