NO-MEAT LOAF | Vegan Holiday Recipe
This recipe is by the lovely Mae Flowers, it's delicious, perfect as a plant-based holiday main dish, and pairs amazingly with our gravy recipe! Ingredients 1 tbsp olive oil 1 sweet onion chopped 6...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kateflowers.com.
Cooking tools:
- Food processor
- Loaf pan
- Steamer basket
- Nonstick skillet
- Pot
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Potato masher
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 1 tbsp olive oil
- 1 sweet onion chopped
- 6 cloves garlic chopped
- 2 celery stalks chopped
- 1 carrot chopped
- 1- 13 ounces can/box of cannelloni beans mashed
- 1/2 block tofu
- 1 cup mushrooms chopped
- 1 sweet potato peeled and cut into chunks
- 1/3 cup cooked lentils
- 2 tbsp coconut aminos
- 2 tbsp tomato paste
- 1 tbsp mustard
- 1/4 cup parsley (fresh) chopped
- 1/2 tbsp sage
- 1 tbsp thyme
- 1/2 tbsp rosemary
- 3/4 cup bread crumbs
- 1 tsp smoked paprika
- 2 tbsp nutritional yeast
- Salt, pepper to taste
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