Meatless Mushroom Loaf by Reed Dunn

Name: Meatless Mushroom Loaf by Reed Dunn
Ingredients: 2 Tbsp Olive Oil; .5 Yellow Onion; 3 Celery; 2 cloves Garlic; 12 oz Baby Bella Mushrooms; 1 cup Old Fashioned Oats; 1 cup Walnuts; .25 cup Tomato Paste; 1 Tbsp Worcestershire Sauce; 2 tsp Thyme, Fresh; 2 tsp Rosemary, Fresh; 1 Tbsp Sage; 1 1/2 tsp Kosher Salt; 1 tsp Black Pepper; .5 cup Potato Flakes; 1 cup Hot Water; 2 Eggs; 2 cups Wild Rice; .5 cup Unsweetened Ketchup - Primal Kitchen; 2 Tbsp Yellow Mustard; .25 cup Brown Sugar; 1 tsp Apple Cider Vinegar; .25 tsp Kosher Salt

foodsocial.io

This umami-rich vegetarian meatless loaf is a hearty main dish with traditional fall flavors. It’s an ideal option for the non-turkey eaters at your Thanksgivin

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