Confit Duck Leg Recipe, Meat falls from the bone - homecooked.cz
The key to the successful duck leg confit recipe is hidden in the fat. How old your duck fat is defines how well flavored your dish will be.
Ingredients
- 1 kg Duck legs (4 pcs)
- 500 ml Duck Fat
- Salt & Pepper
- Fresh Thyme
- Provence Herbs
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